Restaurant and Bar

French and International Cooking

La Brise´s restaurant is well-known in Cabo Frio and the Região dos Lagos. Its founder, Alberto Gabbay, was a member of Brazil´s Gourmet Confraternity, and the restaurant´s crew, trained by him, still prepares some of the best specialities from French and international cooking, as well as typical delicious brazilian food. The restaurant can receive up to 80 persons

Our room-fees include a lavish self-service breakfast. Besides a variety of breads, juices, fruits, ham, cheese, jams, etc., you will also taste the pastries, cakes, pies and cookies made by our manager, made by our cooking staff, who is also an excellent cook.

24 hour room-service

We have two bars: an interior one, "Chez Valentine", and one by the swimming-pool. In both you can appreciate a variety of drinks and appetizers, especially sea-food direct from the local fishing companies and the oyster and shells farms that now thrive in the region..

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